Stove-Top Taiyaki

Von Tasty · 30 Min.

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Zubereitung

1. Blend the batter ingredients in a blender until smooth: cake flour, baking powder, sugar, miso if using, oil, eggs, milk and cold water.
2. Let the batter rest for 30 minutes.
3. Heat a taiyaki maker over low to medium-low heat. Do not grease it.
4. Pour batter into one side of the mold. For the optional filling, place a spoonful of ube halaya and a folded wet sheet of rice paper in the center, then cover with a little more batter.
5. Close the mold and cook 2-3 minutes per side, until both sides are golden brown and crisp.
6. Unmold and serve.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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