Empty My Fridge
Stove-Top Taiyaki
Ingredientes
- Flour2 ½ tazas
- Baking powder1 ½ cdtas.
- Sugar¼ tazas
- Red miso1 cdta.
- Vegetable oil1 cda.
- Egg2
- Milk¾ tazas
- Ube halaya per taiyaki1
- Rice1
Preparación
- Blend the batter ingredients in a blender until smooth: cake flour, baking powder, sugar, miso if using, oil, eggs, milk and cold water.
- Let the batter rest for 30 minutes.
- Heat a taiyaki maker over low to medium-low heat. Do not grease it.
- Pour batter into one side of the mold. For the optional filling, place a spoonful of ube halaya and a folded wet sheet of rice paper in the center, then cover with a little more batter.
- Close the mold and cook 2-3 minutes per side, until both sides are golden brown and crisp.
- Unmold and serve.
Resumido del vídeo de Tasty. Míralo para los detalles.
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