strawberry banana baked oatmeal with mini chocolate chips

Name: strawberry banana baked oatmeal with mini chocolate chips
Total time: 55 min
Ingredients: 1 cup Banana, mashed; 2 Egg; 1 ½ cups Almond milk; 2 tbsp Maple syrup; 2 tbsp Coconut oil, melted; 1 tsp Vanilla; 2 ½ cups Oats; 2 tsp Baking powder; ½ tsp Cinnamon, ground; ¼ tsp Salt; 1 cup Strawberry, diced; ¼ cups Chocolate chip

By Ambitious Kitchen · 55 min

Ingredients

Banana · mashed1 cup
Egg2
Almond milk1 ½ cups
Maple syrup2 tbsp
Coconut oil · melted2 tbsp
Vanilla1 tsp
Oats2 ½ cups
Baking powder2 tsp
Cinnamon · ground½ tsp
Salt¼ tsp
Strawberry · diced1 cup
Chocolate chip¼ cups

Instructions

Preheat the oven to 350°F. Grease a 9x9 pan with nonstick spray.
In a large bowl, mix the mashed banana, eggs, almond milk, maple syrup, cooled melted coconut oil and vanilla until mostly smooth.
Add the oats, baking powder, cinnamon and salt and mix until well combined.
Gently fold in the diced strawberries and mini chocolate chips.
Pour into the pan and smooth the top. Sprinkle 2 tablespoons of mini chocolate chips evenly over the top.
Bake for 25-35 minutes, until the edges start to turn slightly golden brown.
Cool for 10 minutes, then cut into 6 slices.
Serve warm, with a tablespoon of almond or peanut butter, or in a bowl with a little milk or vanilla yogurt.

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