Strawberry Cake

By Stephcooksstuff

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. Blend the strawberries, eggs, oil, sugar and self-raising flour in a blender or food processor until smooth.
3. Pour the batter into your cake tin and bake at 180°C for 40 to 50 minutes.
4. Let the cake cool.
5. Beat the icing sugar with the zest and juice of one lemon until glossy.
6. Drizzle the icing over the cooled cake.

Summarized from Stephcooksstuff's video. Watch it for the details.