Strawberry Cheesecake Slice

By Bake Play Smile · 40 min

Ingredients

Instructions

1. Grease an 18 x 28 cm rectangular tin and line it with baking paper.
2. Crush the biscuits to fine crumbs, then mix in the melted butter until well combined.
3. Press the biscuit base firmly into the tin.
4. Chop the strawberries, put them in a microwave-safe bowl and cook on high for 45 seconds. Mash with a fork until the juices run.
5. Press the mashed strawberries through a sieve set over a large bowl, pressing firmly to extract all the juice. Discard the pulp and keep the juice.
6. Beat the softened cream cheese and icing sugar into the strawberry juice until smooth. Spread evenly over the biscuit base.
7. Refrigerate for 6 hours or until completely set. Decorate with fresh strawberries if you like, then slice and serve.
8. Store in an airtight container in the fridge for up to 5 days.

Summarized from Bake Play Smile's video. Watch it for the details.