Strawberry Cloud Foam Latte Ramzan Special
Ingredients
- Coffee5 tbsp
- Bareek cheeni4 tbsp
- Cream½ cups
- Strawberry2–3 tbsp
- Strawberry jam2–3 tbsp
- Doodh1 cup
Instructions
- Make the coffee mixture: in a bowl, beat the instant coffee, caster sugar and hot water on medium speed for 5-6 minutes, until fluffy. Set aside.
- Make the strawberry cloud: in another bowl, beat the whipping cream on high speed for 5-6 minutes, until fluffy.
- Add the strawberry syrup to the cream and mix until well combined.
- To assemble, put the strawberry jam, coffee mixture, ice cubes and milk into a serving glass, then pipe the strawberry cloud on top and serve.
Summarized from Food Fusion's video. Watch it for the details.
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