Strawberry Granita: refreshing and tasty!

By Cookist Wow · 300 min

Ingredients

Instructions

1. In a saucepan, dissolve the sugar in the water over heat, bringing it to a boil and stirring until it forms a syrup. Let it cool completely.
2. Remove the strawberry stems, put the berries in a tall, narrow container and blend with an immersion blender until smooth.
3. Strain the puree through a fine sieve into a bowl. Add the lemon juice and the cooled syrup, and stir well.
4. Pour the mixture into a wide, shallow container and freeze.
5. Every 30 minutes, take it out and break up the ice crystals with a whisk.
6. After about 4 hours, when it is thick and slushy, spoon it into glasses and garnish with fresh mint leaves.

Summarized from Cookist Wow's video. Watch it for the details.

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