Strawberry Icebox Cake Dessert

By Food Fusion · 240 min

Ingredients

Instructions

1. In a bowl, mix the strawberry slices with the caster sugar and let them rest for 15 minutes.
2. In another bowl, mix the strawberry jelly powder with the hot water until it thickens.
3. Let the jelly cool at room temperature.
4. Set a bowl over a large bowl of ice cubes, add the cream and beat until stiff peaks form, adding the icing sugar as you go.
5. Reserve one third of the whipped cream in a piping bag.
6. Beat the cooled jelly into the remaining whipped cream until well combined, then transfer it to a piping bag.
7. Spread the strawberry cream in a serving dish, cover with ladyfinger biscuits, then spread a layer of the reserved whipped cream evenly over them.
8. Add the sugared strawberries and a layer of strawberry cream, spread evenly, then cover with a layer of whipped cream and spread evenly.
9. Mix the strawberry jam in a bowl and transfer it to a piping bag.
10. Drizzle the jam over the top and swirl it with a skewer.
11. Garnish with strawberry slices and serve chilled.

Summarized from Food Fusion's video. Watch it for the details.

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