Empty My Fridge
Strawberry Jelly: sweet and fresh for any occasion!
Ingredients
- Strawberry¾ cups
- Gelatin · powder1 tbsp
- Sugar¼ cups
- Lemon1 tbsp
- Rum1 tbsp
- Mint
Instructions
- Wash, hull and chop the strawberries. Blend them with an immersion blender until smooth.
- In a small bowl, mix the gelatin powder with 3 tbsp water and let it sit for 10 minutes to bloom.
- In a small saucepan, combine the sugar, lemon juice and rum (if using). Heat gently until the sugar dissolves into a light syrup.
- Pass the blended strawberries through a fine sieve to remove the seeds. Add the smooth purée to the syrup and warm gently.
- Stir the bloomed gelatin into the warm strawberry mixture until fully dissolved. Do not boil.
- Pour the mixture into silicone or glass molds. Cool to room temperature, then refrigerate for at least 3 hours, or until set.
- Carefully unmold the jelly and top with sliced strawberries and fresh mint leaves.
Summarized from Cookist Wow's video. Watch it for the details.
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