Strawberry Lychee Sago

By Tasty · 30 min

Ingredients

Instructions

1. Cook the tapioca pearls and sago following the package directions. Rinse both after cooking so they don't stick together.
2. Hull the strawberries. Cube half of them and slice the rest.
3. Drain the lychees, reserving 1/4 cup of the syrup. Remove any pits.
4. Blend 8 lychees, the sliced strawberries, 1/4 cup of the lychee syrup, the coconut milk and the condensed milk until smooth.
5. Drain the nata de coco jellies.
6. In a large bowl, combine the cooked sago, the strawberry lychee mixture and the cooked tapioca. Fold in the nata de coco and some of the cubed strawberries, reserving the rest for garnish. Chill for 4 hours, or until serving.
7. Ladle into glasses and garnish each with cubed strawberries and a lychee.

Summarized from Tasty's video. Watch it for the details.

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