Strawberry Lychee Sago

Por Tasty · 30 min

Ingredientes

Modo de preparo

1. Cook the tapioca pearls and sago following the package directions. Rinse both after cooking so they don't stick together.
2. Hull the strawberries. Cube half of them and slice the rest.
3. Drain the lychees, reserving 1/4 cup of the syrup. Remove any pits.
4. Blend 8 lychees, the sliced strawberries, 1/4 cup of the lychee syrup, the coconut milk and the condensed milk until smooth.
5. Drain the nata de coco jellies.
6. In a large bowl, combine the cooked sago, the strawberry lychee mixture and the cooked tapioca. Fold in the nata de coco and some of the cubed strawberries, reserving the rest for garnish. Chill for 4 hours, or until serving.
7. Ladle into glasses and garnish each with cubed strawberries and a lychee.

Resumido do vídeo de Tasty. Assista para ver os detalhes.

Mais receitas com

Leite de cocoMorangoLeite condensado sem açúcar