Strawberry Millefeuille: the fresh and delicious dessert!

By Cookist Wow · 60 min

Ingredients

Instructions

1. Preheat the oven to 200°C (390°F). Cut the puff pastry into three equal parts, place on a parchment-lined tray, prick with a fork and bake for 18 to 20 minutes until golden. Let cool completely.
2. Break the white chocolate into small pieces. Heat the cream until steaming, pour over the chocolate, let sit, then stir until smooth. Let cool slightly.
3. Beat the mascarpone with the vanilla extract until smooth. Gradually mix in the cooled ganache until fluffy. Transfer to a piping bag.
4. Place one pastry sheet on a serving plate. Pipe dollops of mascarpone cream over it and scatter a third of the strawberries on top.
5. Add the second pastry layer and repeat with cream and strawberries.
6. Add the final pastry sheet. Pipe cream on top, add the remaining strawberries and garnish with mint leaves.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

StrawberryCrème fraîcheWhite chocolatePuff pastryMascarpone cheese