Empty My Fridge
Strawberry Mousse: quick and creamy!
Ingredients
- Crème fraîche¾ cups
- Sugar¼ cups
- Strawberry1 ½ cups + extra for decoration
- Gelatin · powder1 tsp
Instructions
- Blend the sliced strawberries with the sugar using an immersion blender until smooth.
- Mix the gelatin powder with water in a small bowl and leave it for 10 minutes to bloom.
- Whip the fresh cream with an electric mixer until stiff peaks form.
- Stir the bloomed gelatin into the strawberry mixture until fully combined.
- Gently fold the strawberry mixture into the whipped cream with a spatula until smooth and well combined.
- Pour into individual glasses or a large dish and refrigerate for at least 1 hour to set.
- Top with fresh strawberry slices before serving.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.