Strawberry Oat Bars

By Feelgoodfoodie · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line an 8 x 8 inch baking pan with parchment paper.
2. Beat the coconut oil, sugar and egg on medium high until combined.
3. Add the all-purpose flour, oat flour, cinnamon and salt, and mix on low until just combined.
4. Press into the pan in an even layer. Chill in the fridge for at least 20 minutes.
5. Toss the diced strawberries with the 2 tablespoons cane sugar and the lemon juice. Set aside.
6. Mix the ¼ cup oat flour, ¼ cup all-purpose flour, ¼ cup melted coconut oil, ¼ cup cane sugar, ¼ teaspoon salt and the 1 ½ cups rolled oats with your fingers until crumbly.
7. Spread the strawberry mixture evenly over the chilled base. Sprinkle the crumble over the strawberries evenly, without pressing down.
8. Bake for 45-50 minutes, until golden on top and the strawberries are slightly bubbling at the edges.
9. Cool in the pan for at least 20 minutes, then cool completely before cutting into 9 squares.

Summarized from Feelgoodfoodie's video. Watch it for the details.