Strawberry-Olive Oil Corn Cake 🍓🍰

By Tasty · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F). Grease an 8-inch round cake pan with cooking spray and line the bottom with a fitted round of parchment.
2. In a large bowl, stir together the flour, cornmeal, baking powder, cinnamon and salt. In a small bowl, rub the orange zest into the cane sugar with your fingers, then whisk the sugar into the flour mixture.
3. Set aside ½ tablespoon of the melted butter for the pan. In a medium bowl, whisk the eggs, milk, olive oil, vanilla and the remaining melted butter until smooth. Add to the dry ingredients and stir just until combined.
4. Brush the parchment in the pan with the reserved ½ tablespoon of butter and sprinkle with the brown sugar. Arrange the sliced strawberries over the bottom to cover it fully.
5. Pour the batter over the strawberries. Bake for 45–50 minutes, until a skewer inserted in the centre comes out clean.
6. Cool the pan on a wire rack for 15 minutes, then invert the cake onto a serving plate and remove the parchment. Let it cool for 10 more minutes before serving.
7. Dust with powdered sugar and top with fresh strawberries if you like. Serve warm or at room temperature.

Summarized from Tasty's video. Watch it for the details.

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