Strawberry Parfait Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Make the strawberry sauce: cook 2 cups of frozen strawberries with the sugar in a pot over low heat.
2. Once the strawberries release their juice, raise the heat to medium, cover and cook for a few minutes.
3. Break the strawberries apart with a spatula and keep cooking until the mixture slightly thickens.
4. Let the sauce cool to room temperature, then chill it in the refrigerator.
5. Dice half of the strawberries and halve the rest. Mix the diced strawberries into the sauce.
6. Whip the heavy cream with sugar to medium-stiff peaks and keep it chilled.
7. Layer a clear glass with cornflakes, diced strawberries, whipped cream and a scoop of ice cream. If the glass is tall, repeat the layers.
8. Arrange the whipped cream and halved strawberries neatly on top.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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