Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Total time: 70 min
Ingredients: 3 cups Rhubarb, chopped; 2 cups Strawberry, chopped; ⅓ cups Sugar; ½ tsp Cinnamon; ¾ cups Flour; ½ cups Oats; ½ cups Brown sugar; 1 tsp Baking powder; ¼ tsp Salt; 4 tbsp Butter; Ice cream

By Feelgoodfoodie · 70 min

Ingredients

Rhubarb · chopped3 cups
Strawberry · chopped2 cups
Sugar⅓ cups
Cinnamon½ tsp
Flour¾ cups
Oats½ cups
Brown sugar½ cups
Baking powder1 tsp
Salt¼ tsp
Butter4 tbsp
Ice cream

Instructions

Preheat the oven to 375°F. Grease an 8-inch square baking dish.
Put the rhubarb, strawberries, sugar and cinnamon in the prepared dish, stir to combine and set aside.
In a small bowl, combine the flour, oats, brown sugar, baking powder and salt. Rub in the cold butter with your hands until it looks like coarse crumbs.
Scatter the crumble topping over the fruit.
Bake until the topping is lightly browned and the filling is bubbly, 35–40 minutes. Serve warm, with ice cream if you like.

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