Strawberry Roll: fresh and delicious!

By Cookist Wow · 90 min

Ingredients

Instructions

1. Separate the eggs: put the yolks in one bowl and the whites in another.
2. Beat the egg whites until stiff peaks form.
3. Beat the egg yolks with the sugar until pale and smooth.
4. Mix the oil, milk and lemon zest into the yolk mixture.
5. Gradually mix in the flour until smooth.
6. Gently fold the whipped egg whites into the batter to keep it airy.
7. Spread the batter evenly in a 35 cm x 25 cm baking tray. Bake at 180°C (356°F) for 15 minutes, until golden and firm to the touch.
8. Let the sponge cool, then flip it onto a sheet of parchment paper.
9. Whip the cold cream with the 60 g sugar until firm peaks form.
10. Cut the strawberries into small pieces and fold them gently into the whipped cream.
11. Spread the cream mixture over the sponge, leaving a small border around the edges.
12. Roll up the sponge using the parchment to help, with the seam side down.
13. Dust with powdered sugar and decorate with fresh strawberries.

Summarized from Cookist Wow's video. Watch it for the details.

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EggLemonMilkCreamHeavy creamStrawberry