Strawberry Sago

By Tasty · 45 min

Ingredients

Instructions

1. Cook the sago according to the package directions, then rinse well so the pearls do not stick together.
2. Remove the stems and hulls from the strawberries. Cut half of them into ½-inch cubes and leave the rest whole.
3. Drain the nata de coco from its syrup and discard the syrup.
4. Blend the whole strawberries, coconut milk and condensed milk until smooth, about 2 minutes.
5. In a large bowl, combine the cooked sago, nata de coco, diced strawberries and blended strawberry mixture. Pour over the whole milk.
6. Chill in the refrigerator for 4 hours, or until ready to serve.
7. Ladle into serving glasses.

Summarized from Tasty's video. Watch it for the details.

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