Strawberry Sago Sharbat

By Food Fusion · 60 min

Ingredients

Instructions

1. Bring the water to a boil in a kettle.
2. Add the tapioca sago, stir well and cook on medium heat for 14-15 minutes, until transparent.
3. Strain the sago, rinse it with water and set it aside.
4. In the kettle, add the milk, sugar, cornflour and rose syrup, and mix well.
5. Bring to a boil, then cook on low heat for 1-2 minutes.
6. Let the milk mixture cool to room temperature.
7. In a jug, combine the red jelly cubes, coconut jelly cubes, cooked sago, strawberry chunks, ice cubes and the cooled milk mixture, and stir well.
8. Serve chilled.

Summarized from Food Fusion's video. Watch it for the details.

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