Strawberry Sponge Cake: fragrant and very soft!

By Cookist Wow · 60 min

Ingredients

Instructions

1. Wash and hull the strawberries, then blend them until smooth to make a puree.
2. In a large bowl, beat the eggs and sugar until light and fluffy.
3. Add the oil, then sift in the flour and baking powder and mix until just combined.
4. Stir the strawberry puree into the batter until fully mixed and smooth.
5. Butter and flour a 20 cm bundt pan, pour in the batter, and bake in a preheated static oven at 350°F (180°C) for 40–45 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely in the pan, then turn it out onto a plate and dust with powdered sugar.

Summarized from Cookist Wow's video. Watch it for the details.

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