Strawberry Vanilla Crisp

By The Domestic Geek · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F and grease a 9-inch baking dish.
2. In a large bowl, toss the strawberries with the granulated sugar, flour, lemon juice, vanilla extract and scraped vanilla bean seeds.
3. Spread the strawberry filling in the prepared dish.
4. In another bowl, mix the oats, flour, brown sugar, sliced almonds and salt. Add the butter and mix until incorporated.
5. Spread the topping evenly over the strawberries.
6. Bake for about 40 to 45 minutes, until the topping is golden and the filling is bubbling.
7. Let the crisp cool slightly before serving.

Summarized from The Domestic Geek's video. Watch it for the details.

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LemonBrown sugarAlmondStrawberryOats