Empty My Fridge
Strawberry Vanilla Crisp
Ingredients
- Strawberry · chopped6 cups
- Flour1 cup
- Sugar½ cups
- Vanilla1
- Brown sugar⅔ cups
- Cinnamon · ground¼ tsp
- Salt¼ tsp
- Butter · cubed6 tbsp
- Oats⅔ cups
- Almond · sliced⅓ cups
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish (round, square, or similar, holding about 2 quarts).
- In a large bowl, toss the strawberries with the flour, granulated sugar, vanilla extract and vanilla bean seeds until combined. Spread into the prepared dish.
- Whisk the flour, brown sugar, cinnamon and salt. Cut in the cold butter with a pastry cutter or fork until very crumbly. Stir in the oats, then sprinkle over the fruit, spreading it evenly. Scatter the almonds on top if using.
- Bake for 40-45 minutes, until the topping is golden brown and the strawberry juices bubble around the edges.
- Transfer to a wire rack and cool for 5 minutes before serving.
Summarized from Sally's Baking Recipes's video. Watch it for the details.
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