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Strawberry Vinaigrette

Strawberry Vinaigrette

By Unicorns in the Kitchen · 10 min

Ingredients

Instructions

  1. Wash and dry the strawberries, quarter them and put them in a jar.
  2. Add the balsamic vinegar, dried basil, olive oil and salt.
  3. Blend with an immersion blender until smooth and well combined. A food processor or blender also works.
  4. Transfer to a jar and refrigerate for up to 5 days. Shake well before using.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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