Strawberry Vinaigrette
Ingredients
- Strawberry1 cup
- Balsamic vinegar1 tbsp
- Basil · dried½ tsp
- Olive oil3 tbsp
- Salt
Instructions
- Wash and dry the strawberries, quarter them and put them in a jar.
- Add the balsamic vinegar, dried basil, olive oil and salt.
- Blend with an immersion blender until smooth and well combined. A food processor or blender also works.
- Transfer to a jar and refrigerate for up to 5 days. Shake well before using.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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