Strawberry White Chocolate Cookies

Name: Strawberry White Chocolate Cookies
Total time: 45 min
Ingredients: ½ cups Butter, softened; ½ cups Brown sugar; ¼ cups Sugar; 1 Egg; 1 tsp Vanilla; 1 ¼ cups Flour; ¾ tsp Baking soda; ½ tsp Salt; ½–¾ cups Strawberry, dried; ½ cups Chocolate chip

By Pinch of Yum · 45 min

Ingredients

Butter · softened½ cups
Brown sugar½ cups
Sugar¼ cups
Egg1
Vanilla1 tsp
Flour1 ¼ cups
Baking soda¾ tsp
Salt½ tsp
Strawberry · dried½–¾ cups
Chocolate chip½ cups

Instructions

Preheat the oven to 350°F (175°C).
Cream the butter with both sugars using a stand mixer or hand mixer until creamy.
Beat in the egg and vanilla until just combined.
Add the flour, baking soda and salt and mix until just combined.
Fold in the white chocolate chips. Gently crush the freeze-dried strawberries by hand into small chunks, not powder, and fold them into the dough.
Roll the dough into 9-12 balls and bake on a parchment-lined tray for 9-11 minutes, depending on size, in two batches if needed. They are done when they have puffed slightly at 9-10 minutes.
Let the cookies sit for a few minutes so they sink back down and firm up.

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