Strawberry White Chocolate Cookies

Name: Strawberry White Chocolate Cookies
Total time: 40 min
Ingredients: ½ cups Butter, softened; ½ cups Brown sugar; ¼ cups Sugar; 1 Egg; 1 tsp Vanilla; 1 ¼ cups Flour; ¾ tsp Baking soda; ½ tsp Salt; ½–¾ cups Strawberry, dried; ½ cups Chocolate chip

By Pinch of Yum · 40 min

Ingredients

Butter · softened½ cups
Brown sugar½ cups
Sugar¼ cups
Egg1
Vanilla1 tsp
Flour1 ¼ cups
Baking soda¾ tsp
Salt½ tsp
Strawberry · dried½–¾ cups
Chocolate chip½ cups

Instructions

Preheat the oven to 350°F (175°C).
Beat the butter and both sugars until creamy.
Mix in the egg and vanilla until just combined.
Add the flour, baking soda and salt and mix until just combined.
Fold in the white chocolate chips. Gently crush the freeze-dried strawberries by hand into small chunks, not powder, and fold them into the dough.
Roll the dough into 9–12 balls and bake on a parchment-lined baking sheet for 9–11 minutes, depending on size. Bake in two batches if needed.
The cookies will look puffed at 9–10 minutes. Let them rest a few minutes so they sink and firm up.

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