Empty My Fridge
Strawberry White Chocolate Cookies
Zutaten
- Butter · softened½ Tassen
- Brown sugar½ Tassen
- Sugar¼ Tassen
- Egg1
- Vanille1 TL
- Flour1 ¼ Tassen
- Baking soda¾ TL
- Salt½ TL
- Strawberry · dried½–¾ Tassen
- Chocolate chip½ Tassen
Zubereitung
- Preheat the oven to 350°F (175°C).
- Beat the butter and both sugars until creamy.
- Mix in the egg and vanilla until just combined.
- Add the flour, baking soda and salt and mix until just combined.
- Fold in the white chocolate chips. Gently crush the freeze-dried strawberries by hand into small chunks, not powder, and fold them into the dough.
- Roll the dough into 9–12 balls and bake on a parchment-lined baking sheet for 9–11 minutes, depending on size. Bake in two batches if needed.
- The cookies will look puffed at 9–10 minutes. Let them rest a few minutes so they sink and firm up.
Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.
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