Empty My Fridge
Strawberry White Chocolate Cookies
Ingredientes
- Butter · softened½ tazas
- Brown sugar½ tazas
- Sugar¼ tazas
- Egg1
- Vanilla1 cdta.
- Flour1 ¼ tazas
- Baking soda¾ cdtas.
- Salt½ cdtas.
- Strawberry · dried½–¾ tazas
- Chocolate chip½ tazas
Preparación
- Preheat the oven to 350°F (175°C).
- Beat the butter and both sugars until creamy.
- Mix in the egg and vanilla until just combined.
- Add the flour, baking soda and salt and mix until just combined.
- Fold in the white chocolate chips. Gently crush the freeze-dried strawberries by hand into small chunks, not powder, and fold them into the dough.
- Roll the dough into 9–12 balls and bake on a parchment-lined baking sheet for 9–11 minutes, depending on size. Bake in two batches if needed.
- The cookies will look puffed at 9–10 minutes. Let them rest a few minutes so they sink and firm up.
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