Strawberry White Chocolate Cookies

Por Pinch of Yum · 40 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (175°C).
2. Beat the butter and both sugars until creamy.
3. Mix in the egg and vanilla until just combined.
4. Add the flour, baking soda and salt and mix until just combined.
5. Fold in the white chocolate chips. Gently crush the freeze-dried strawberries by hand into small chunks, not powder, and fold them into the dough.
6. Roll the dough into 9–12 balls and bake on a parchment-lined baking sheet for 9–11 minutes, depending on size. Bake in two batches if needed.
7. The cookies will look puffed at 9–10 minutes. Let them rest a few minutes so they sink and firm up.

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