Street Style Aloo Tikki Chaat

By Food Fusion · 90 min

Ingredients

Instructions

1. Heat the oil on a griddle, add cumin, ginger and green chillies, and fry for a minute.
2. Add the peas and sauté over medium heat for 3-4 minutes.
3. Add salt, coriander powder, Kashmiri chilli powder, garam masala and chaat masala, and cook over medium heat for a minute.
4. Add the boiled potato and boiled split gram, mash the potato well and coarsely mash the gram.
5. Squeeze in half the lemon juice, add the coriander, mix, and let the filling cool completely.
6. In a bowl, mash the potatoes well, chop the coriander and add it to the mash.
7. Add the rice flour, cornflour and salt, and mix well.
8. Take 100 g of the potato mixture, roll into a ball, and press a thumb into it to make a cavity.
9. Add 2 tbsp of filling, close it up and shape into a tikki.
10. Coat the tikkis in cornflour and fry in hot oil over medium heat for a minute per side, then flatten and fry over high heat until golden on both sides.
11. Arrange the fried tikki on a plate with the yogurt, tamarind chutney, green chutney, onion rings, cabbage, chaat masala, papri and coriander.

Summarized from Food Fusion's video. Watch it for the details.

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