Street Style Mix Pakora Ramadan Special

Name: Street Style Mix Pakora Ramadan Special
Total time: 60 min
Ingredients: 150 g Palak chopped; 400 g Pyaz sliced; 500 g Aloo julienne; Hara dhania chopped handful; 5–6 Hari mirch chopped; to taste Salt; Baisan 2 & ½ Cups; 1 tbsp Lal mirch crushed; 1 tbsp Sabut dhania roasted & crushed; 1 tbsp Zeera roasted & crushed; 2 tbsp Korma masala; ½ tsp Turmeric, powder; 1 tsp Carom seed, crushed; ¼ tsp Zarday ka rang; 1 tsp Baking soda; as needed Water ¼ Cup or; Vegetable oil; Chaat masala

By Food Fusion · 60 min

Ingredients

Palak chopped150 g
Pyaz sliced400 g
Aloo julienne500 g
Hara dhania chopped handful
Hari mirch chopped5–6
Saltto taste
Baisan 2 & ½ Cups
Lal mirch crushed1 tbsp
Sabut dhania roasted & crushed1 tbsp
Zeera roasted & crushed1 tbsp
Korma masala2 tbsp
Turmeric · powder½ tsp
Carom seed · crushed1 tsp
Zarday ka rang¼ tsp
Baking soda1 tsp
Water ¼ Cup oras needed
Vegetable oil
Chaat masala

Instructions

In a bowl, combine the spinach, onion, potatoes, coriander, green chillies and salt. Mix well, cover and rest for 10 to 15 minutes.
Add the gram flour, crushed red chilli, crushed coriander seeds, crushed cumin seeds, korma masala, turmeric, carom seeds, yellow food colour and baking soda. Mix well.
Gradually add water and mix to a thick batter.
Option 1: Heat oil in a wok and fry on medium heat until golden and crispy.
Option 2: Line an air fryer basket, add spoonfuls of the batter and air fry at 180°C for 4 minutes. Brush with oil, flip the pakoras, brush the other side with oil, then air fry for 8 to 10 minutes more, until golden and crispy.
Sprinkle with chaat masala and serve.

Summarized from Food Fusion's video. Watch it for the details.

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