Street Style Palak Pakoda

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Rinse the spinach leaves and put 1 bunch of spinach on a wide plate.
2. Add 1 sliced onion, 2 finely chopped green chillies, a few chopped curry leaves, 2 tbsp chopped coriander, 1 tsp ginger garlic paste, ¼ tsp ajwain, ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder and a pinch of hing. Mix well so all the spices are combined.
3. Add 1 cup gram flour, 2 tbsp rice flour and ½ tsp salt.
4. Squeeze and mix without adding any water; the water from the spinach is enough to form a dough. Add more gram flour if needed.
5. Drop spoonfuls of the dough into hot oil in random shapes.
6. Fry on medium heat, stirring occasionally, until golden brown and crisp.
7. Drain the pakoda and serve with hot tea.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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