Street Style Paneer 65

By Hebbars Kitchen · 40 min

Ingredients

Instructions

1. In a bowl, combine the 20 paneer cubes with 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp garam masala and ½ tsp salt.
2. Add 3 tbsp curd, 1 tsp ginger garlic paste and 3 tbsp corn flour, then mix well.
3. Deep fry the paneer in hot oil over medium heat.
4. When the paneer is golden brown and crunchy, drain it and set it aside.
5. In a pan, heat 2 tbsp oil. Add a pinch of salt, 1 inch ginger, 5 cloves garlic, 2 chillies and 2 dried red chillies, then sauté well.
6. Add 2 tbsp tomato sauce, ½ tsp chilli powder, ½ tsp salt and ½ tsp chaat masala, and cook until the sauce looks glossy.
7. Add a few curry leaves and the fried paneer.
8. Toss well so the sauce coats every piece.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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