Street Style Silky Smooth Dahi For Chaat, Dahi Bara & More by Asad Memon

By Food Fusion · 20 min

Ingredients

Instructions

1. Mix the cornflour with the water in a saucepan, then cook on low heat, stirring constantly, until thickened.
2. Turn off the heat, add the ice cubes and stir until the slurry is completely cool.
3. In a bowl, whisk together the yogurt, salt, caster sugar and milk.
4. Add the cooled cornflour slurry and whisk until fully combined, then refrigerate until chilled.

Summarized from Food Fusion's video. Watch it for the details.

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