Street Style Singapore Fried Rice

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a wok and fry ¼ cup chopped paneer until golden brown. Set aside.
2. Add 5 chopped garlic cloves, 1 inch chopped ginger, ½ tsp chilli flakes and 2 tbsp chopped spring onion, then stir-fry.
3. Add ½ finely chopped onion, ½ chopped capsicum, 2 tbsp chopped cabbage, ½ chopped carrot, 3 chopped beans and 1 tsp salt.
4. On low heat, add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp pepper powder.
5. Sauté on low heat until the spices smell aromatic.
6. Add 2 tbsp tomato sauce, 2 tsp soy sauce and 2 tsp vinegar, then stir-fry on high heat.
7. Add 4 cups cooked rice and 1 tsp salt, and mix well.
8. Return the paneer to the wok, mix in and serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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