Street Style Veg Chowmein

By Ranveer Brar · 25 min

Ingredients

Instructions

1. Bring a saucepot of water with salt to a rolling boil.
2. Add the MasterChow whole wheat noodles and 1 tsp oil and boil for 6-7 minutes, until about 80% cooked.
3. Drain the noodles, add 1 tsp oil and toss gently. Set aside.
4. Heat 1 tbsp oil in a wok until hot. Add cabbage, carrot, capsicum and onion and stir-fry on high heat for 2-3 minutes.
5. Add 4-5 tbsp Chowmein sauce and the boiled noodles and toss on high heat for 1 minute.
6. Stir in the roughly chopped spring onion and mix well.
7. Transfer to a serving bowl, top with diagonally cut spring onion and drizzle with chilli oil. Serve hot.

Summarized from Ranveer Brar's video. Watch it for the details.

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