Stuffed Artichoke Hearts

Name: Stuffed Artichoke Hearts
Total time: 60 min
Ingredients: 5 Artichoke; 250 g Broad beans; 250 g Pea; 15–20 Shallot; 1 Carrot; 1 handful Dill; 1 Potato; ½ Lemon; ½ cups Olive oil; 2 cloves Garlic; 1 tbsp Sugar; 2 tsp Salt

By Easy Turkish Recipes · 60 min

Ingredients

Artichoke5
Broad beans250 g
Pea250 g
Shallot15–20
Carrot1
Dill1 handful
Potato1
Lemon½
Olive oil½ cups
Garlic2 cloves
Sugar1 tbsp
Salt2 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Lemon Carrot Potato Shallot Pea Artichoke

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app