Stuffed Chicken Breast

Name: Stuffed Chicken Breast
Total time: 40 min
Ingredients: 4 Chicken breast, boneless skinless; 1 tbsp Italian seasoning; 1 tsp Garlic powder; Salt; Black pepper; 1 Tomato, sliced; 1 Mozzarella cheese, sliced; 1 ½ cups Basil

By The Domestic Geek · 40 min

Ingredients

Chicken breast · boneless skinless4
Italian seasoning1 tbsp
Garlic powder1 tsp
Salt
Black pepper
Tomato · sliced1
Mozzarella cheese · sliced1
Basil1 ½ cups

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut a slit into the thickest part of each chicken breast to make a small pocket.
Place the breasts on the sheet, brush or coat with oil, then season with garlic powder, Italian seasoning, salt and pepper.
Stuff each pocket with mozzarella, basil leaves and tomato slices.
Bake until the chicken reaches an internal temperature of 165°F (74°C) and is golden, about 25 to 30 minutes.
Serve right away, or refrigerate for up to 3 days.

Summarized from The Domestic Geek's video. Watch it for the details.

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