Stuffed Jalapeno Cheddar Salmon Burger

By Fit Men Cook · 25 min

Ingredients

Instructions

1. Blend 75% of the salmon into a sticky mince in a food processor, then transfer to a bowl. Dice the remaining 25% by hand and add it to the bowl.
2. Add the panko, smoked paprika, garlic powder, salt, pepper, green onion, jalapeño and cheddar, and mix well.
3. Shape the mixture into burgers and chill them in the fridge for at least 20 minutes to firm up.
4. Preheat the oven to 420°F (215°C).
5. Heat a large nonstick skillet over medium-high heat and lightly spray with oil. Sear the burgers 2 to 3 minutes per side, until the edges are brown and crispy.
6. Transfer the patties to a parchment-lined baking tray, or put the whole skillet in the oven. Bake for 6 to 10 minutes, depending on thickness.

Summarized from Fit Men Cook's video. Watch it for the details.

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