Stuffed Masala Appe

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. In a large bowl, combine 1½ cups rice flour, ½ cup coarse rava (semolina) and ½ tsp salt.
2. Add ¾ cup curd and mix well.
3. Add water as needed to make a smooth, lump-free batter.
4. Rest the batter for 10 minutes so it soaks well.
5. Add ½ finely chopped onion, 1 grated carrot, 2 finely chopped chillies, a few chopped curry leaves and 2 tbsp finely chopped coriander, and mix well.
6. Just before cooking, add ½ tsp eno fruit salt (or baking soda as an alternative) and mix until the batter is frothy.
7. Heat the appe pan and grease it with oil.
8. Pour the batter into the moulds, adding a little oil to each one for crispiness.
9. Cover and cook for 2 minutes, or until the appe is well cooked.
10. Gently flip and cook the other side until done.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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