Empty My Fridge
Stuffed Pomfret
Ingredientes
- Pomfret1
- Chili powder1 colher de chá
- Salt
- Lemon3 colheres de sopa
- Cúrcuma · powder1 colher de chá
- Coconut1 xícara
- Cilantro1 xícara
- Chili pepper4–5
- Garlic5–6
- Sugar2 colheres de sopa
- Cumin1 colher de chá
- Oil For Frying
- Semolina½ xícara
- Rice flour½ xícara
Modo de preparo
- Clean the large pomfret by removing the fins and gills, wash it, dry it well, and cut a pocket into the fish.
- Rub the red chilli powder, salt, lemon juice and turmeric over the fish and set aside to marinate.
- Grind the coconut, coriander, green chillies, garlic, 2 tbsp lemon juice, sugar, the second ½ tsp turmeric, cumin seeds, salt and 2 tbsp water into a thick paste.
- Fill the pockets on both sides of the fish evenly with the paste.
- Mix the semolina and rice flour on a plate and coat the stuffed fish in it.
- Heat oil in a pan and fry the stuffed pomfret gently on both sides until well fried, then serve.
Resumido do vídeo de Get Curried. Assista para ver os detalhes.
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