Stuffed Shiitake Mushroom

Por Japanese Cooking 101 · 30 min

Ingredientes

Modo de preparo

1. Finely chop the green onions.
2. In a bowl, combine the ground chicken, chopped onion, grated ginger, potato starch and salt, and mix very well.
3. Remove the stems from the shiitake mushrooms. Lightly dust the stem side of each mushroom with potato starch, then stuff the meat mixture into the caps.
4. Heat the oil in a frying pan over medium heat. Place the mushrooms meat side down first and cook until browned.
5. Turn the mushrooms over, cover, and cook for 3-4 minutes.
6. Lower the heat, add the soy sauce, sake, mirin and sugar, and cook for a couple of minutes.

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