Stuffed veal roast: how to prepare a rich and tasty second course!

By Cookist Wow · 150 min

Ingredients

Instructions

1. In a bowl, whisk the eggs with the parmesan, cooking cream, salt and nutmeg.
2. Melt butter in a pan and cook the spinach.
3. Pour the egg mixture over the spinach, cover with a lid and cook for 5 minutes.
4. Lay the veal on baking paper and season with salt and pepper.
5. Add the mortadella and the omelette on top of the veal.
6. Roll up the meat and tie it with kitchen string.
7. Season the roll with salt, pepper and flour. Heat a drizzle of oil in a pan and brown the meat on all sides.
8. Add the white wine, broth, carrots, onion, sage, rosemary, bay leaf and butter to the pan.
9. Bake at 375°F/190°C for 90 minutes.
10. Remove the string and let the roast rest at room temperature for a few minutes before slicing.

Summarized from Cookist Wow's video. Watch it for the details.

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OnionEggCheeseCarrotCreamParmesan cheeseSpinachMortadella