STUNNING vegetarian Mixed Mushroom Fried Rice Recipe
Ingredients
- Mushroom250 g
- Scallion3 sticks
- Olive oil3 tbsp
- Rice1 ½ cups
- Soy sauce2 tbsp
- Sesame seed1 tbsp
Instructions
- Slice the cremini mushrooms, chop the seafood and oyster mushrooms, and set all the mushrooms aside.
- Finely chop the green onions.
- Heat a nonstick pan over medium heat.
- Dry-sauté the mushrooms for 5 to 8 minutes.
- Add the olive oil, green onions and rice.
- Add the soy sauce and sauté for another 2 to 3 minutes.
- Plate the fried rice and sprinkle with white sesame seeds.
Summarized from Yeung Man Cooking's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.