Sudachi Lab Ep1: Craving a cool twist on Tantanmen for those scorching summer days?
Ingredients
- Vegetable oil1 tsp
- Ground pork100 g
- Salt
- Black pepper
- Leek30 g
- Chili pepper½ tbsp
- Miso · paste2 ½ tsp
- Soy milk300 ml
- Tare
- Chicken stock · powder½ tbsp
- Toasted sesame oil½ tbsp
- Oyster sauce½ tbsp
- Sesame seed · ground2 tbsp
- Chili oil1 tsp
- Soy sauce1 tsp
- Sugar½ tsp
- Ginger paste½ tsp
- Garlic · paste½ tsp
- Ramen noodle2
- Egg
- Cucumber
- Tomato
- Scallion · chopped
Video instructions
Follow the creator's official video for the method and cooking instructions.
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