Sudachi Lab Ep2: What if I told you there's a 10-minute ramen that doesn't need hot broth?

Name: Sudachi Lab Ep2: What if I told you there's a 10-minute ramen that doesn't need hot broth?
Total time: 10 min
Ingredients: 1 tbsp Chicken stock, powder; 1 tsp Dashi; 1 tsp Sugar; 1 tbsp Soy sauce; ½ tbsp Oyster sauce; ½ tsp Rice wine vinegar; 1 tsp Garlic, paste; 2 tbsp Bonito flake, flakes crushed; 1 tbsp Dried wakame seaweed; 2 Ramen noodle; 4 slices Ham; 2 slices Fish cake; 2 Egg, halved; Scallion, finely chopped; Black pepper, ground; Toasted sesame oil

By Sudachi · 10 min

Ingredients

Chicken stock · powder1 tbsp
Dashi1 tsp
Sugar1 tsp
Soy sauce1 tbsp
Oyster sauce½ tbsp
Rice wine vinegar½ tsp
Garlic · paste1 tsp
Bonito flake · flakes crushed2 tbsp
Dried wakame seaweed1 tbsp
Ramen noodle2
Ham4 slices
Fish cake2 slices
Egg · halved2
Scallion · finely chopped
Black pepper · ground
Toasted sesame oil

Instructions

Heat water for the noodles.
In a bowl, mix the chicken bouillon powder, dashi granules, sugar and 4 tbsp hot water. Add the soy sauce, oyster sauce, rice vinegar, garlic paste and crushed bonito flakes. Set aside.
Soak the dried wakame in water.
Boil the noodles a little longer than the packet says. Rinse them under cold water, then chill in ice water.
Mix the 400 ml ice-cold water into the base sauce.
Drain the noodles into serving bowls and pour the chilled sauce over them.
Top with your favourite toppings, chopped green onions, ground black pepper and a drizzle of toasted sesame oil.

Summarized from Sudachi's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Egg Scallion Ham Bonito flake Ramen noodle Fish cake

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app