Sugar Cookies So SOFT and THICK They're Gourmet

By Sugar Spun Run · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, or a stand mixer with the paddle attachment, beat the softened butter and sugar until light and creamy, about 2 to 3 minutes.
3. Add the eggs and vanilla and mix until fully combined, scraping down the sides and bottom of the bowl.
4. In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt.
5. Add the dry ingredients to the wet ingredients about a cup at a time, mixing until thoroughly combined. Scrape the bowl well. The dough will be a bit sticky.
6. Scoop 3-tablespoon (60 g) portions of dough and roll each into a smooth ball. Roll each ball in coarse sugar to coat, then place on the prepared sheet, spaced at least 2 inches (5 cm) apart.
7. Bake on the center rack at 350°F (175°C) for 11 to 13 minutes. The cookies should be quite pale with no significant golden browning on the edges.
8. Let the cookies cool completely on the baking sheet.

Summarized from Sugar Spun Run's video. Watch it for the details.

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