Sugared Cranberries

By Sally's Baking Recipes · 180 min

Ingredients

Instructions

1. Put the cranberries in a medium heatproof bowl and set aside.
2. Over medium heat, bring the water and 3/4 cup sugar to a simmer in a saucepan, whisking until dissolved. Take off the heat and cool for 5 minutes.
3. Pour the syrup over the cranberries, stir, cover and leave for 15 minutes.
4. Line a baking sheet with parchment or a silicone mat. Lift the cranberries out with a slotted spoon onto the sheet and leave uncovered for 1 hour; they will be sticky.
5. Put the remaining 1/2 cup sugar in a large bowl, toss the cranberries in it to coat all over, and return them to the lined sheet. Dry uncovered for at least 1 hour at room temperature or in the fridge.
6. Use right away, or store covered in the fridge up to 3 days. If they look wet, toss in a little more sugar.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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