Sukha Chicken Recipe - Dry Chicken Recipe - Quick & Easy Chicken Recipe - Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. Dry-roast the grated coconut, garlic and cumin in a pan until the coconut turns brown. Transfer to a blender jar.
2. In the same pan, heat the ghee, then roast the coriander seeds, cinnamon, black pepper, cloves, poppy seeds, fenugreek seeds and red chillies for about a minute. Add them to the blender.
3. Grind everything into a fine paste, adding some water as you grind.
4. Heat ghee in a pan, fry the crushed garlic for a few seconds, then add the chopped onions and sauté until golden.
5. Add the chicken and sauté on high heat for 3-4 minutes.
6. Add the ground paste and sauté for 2-3 minutes.
7. Add salt and water, mix well, and cook until the chicken is done.
8. Serve in a dish. Heat the 1 tbsp ghee in a small pan, sauté the sliced onion until golden brown, and use it with coriander to garnish.

Summarized from Get Curried's video. Watch it for the details.

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