Sukiyaki Donburi Recipe | Japanese Beef Rice Bowl

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Cut the beef into 5 cm (2-inch) pieces. Remove the mushroom stems and halve the caps. Slice the white onion diagonally into 5 cm (½-inch) thick pieces. Cut the shungiku into 5 cm (2-inch) lengths. Cut the tofu into 4 pieces. Rinse and drain the shirataki. Set everything aside.
2. Heat the oil in a frying pan over medium heat, spread the beef out and cook it quickly. Add all the vegetables except the shungiku along with the seasonings, and simmer for a few minutes.
3. Add the shungiku and cook for a couple of minutes.
4. Put rice in a bowl, top with the sukiyaki and garnish with egg yolk and pickled red ginger if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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EggGingerRiceMushroomBeefTofuShiitake mushroom